1121 Golden Basmati Rice Extra Long Grain Golden Hue Firm Texture Aromatic Premium Export Saddle

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1121 Golden Basmati Rice Extra Long Grain Golden Hue Firm Texture Aromatic Premium Export Saddle
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1121 White Sella Basmati Rice is a premium-quality parboiled basmati rice known for its extra-long grain, excellent elongation, and non-sticky texture after cooking. The grains are processed through a modern parboiling technique and then milled to achieve a clean white appearance while retaining essential nutrients. It is widely used in hotels, restaurants, and households for dishes like biryani, pulao, and steamed rice due to its superior cooking performance and aromatic fragrance. The rice remains fluffy, separate, and visually appealing after cooking. Key features. Extra-long grain, 8.2 mm+ average length. High elongation ratio after cooking. Soft, fluffy, non-sticky texture. Pleasant basmati aroma. Uniform grain size and high purity. Suitable for premium export markets. 1121 Golden Sella Basmati Rice is a high-quality parboiled rice with a natural golden hue, achieved through a controlled steaming process before milling. This process enhances the grain strength, nutritional value, and cooking consistency. The rice is highly preferred for its firm texture, rich aroma, and exceptional elongation after cooking. It is ideal for traditional cuisines such as biryani and pulao, especially in bulk catering and international markets. Key features. Extra-long grain, 8.2 mm+ average length. Distinct golden color. Strong grain structure, less breakage. Excellent elongation and volume after cooking. Non-sticky, separate grains. Rich taste and aroma. High nutritional retention due to parboiling.
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