1121 Basmati Saddle

Product details

**1. Grain Length: Uncooked: Typically 8.4 to 8.7 mm in length, similar to other 1121 Basmati varieties. Cooked: Can elongate to approximately 2 to 2.5 times its original length, expanding more during cooking due to the parboiling process. **2. Grain Shape: Type: Long-grain, slender, and slightly tapered. Appearance: Typically a yellowish hue due to the parboiling process. **3. Aroma: Type: Mildly aromatic but generally less pronounced compared to raw Basmati rice due to the parboiling process. **4. Texture: Cooked: Fluffy and non-sticky, with grains remaining separate. The parboiling process helps in maintaining the grain's structure and prevents breakage during cooking. **5. Moisture Content: Uncooked: Usually around 12-14%, though it can vary slightly depending on the processing. **6. Cooking Time: Average: Approximately 15-20 minutes. The parboiling process reduces cooking time compared to raw Basmati rice. **7. Color: Uncooked: Yellowish or golden tint due to the parboiling process. Cooked: Light yellowish-white or off-white.

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