Sliced Green Olives

Product details

Our sliced green olives are prepared by harvesting, rinsing, sorting, and calibrating them based on size and quality. They are then cured in brine or fermented to reduce bitterness and may be oxidized if necessary. The olives can be prepared sliced, pitted, or whole as needed, and are packed into cans or jars with brine, oil, or any desired seasonings. Each container is sealed and pasteurized or sterilized to ensure preservation. Quality control is essential throughout the process to maintain taste, texture, and safety standards. Available packaging options: Plastic drums. Metallic tins. Glass jars. PET jars.

About the supplier

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