The partial hydrolysis of starch slurry by acid or enzyme gives an end product, which is commonly known as Liquid Glucose (Sweetose), Corn Syrup or Glucose. Chemically, Liquid Glucose is a mixture of the entire spectrum of carbohydrate molecules derived by breaking the long chained molecules of polysaccharides contained in starch slurry. By adjusting the content of the ingredients, Liquid Glucose of various DE (Dextrose Equivalent) can be obtained for varied end uses
Company owner
Crayfish is used in preparation of Africa dishes and ...
Jojo luxury
Delicious Mornings: An energizing bowl of oatmeal bur...
Wild Child Enterp...
Container in 25kg/ bag. Very effective antibiotics an...
Edible Foods Afri...
Extra virgin olive oil Our extra virgin olive oil is...
Cruzoliva Oive Oi...
Tilapia are mainly freshwater fish inhabiting shallow...
Oriental Patners ...
The lake salmon or mpasa (Opsaridium microlepis) is a...
Oriental Patners ...
The sleek lates (Lates stappersi) is a species of lat...
Oriental Patners ...
Sardine and pilchard are common names for various spe...
Oriental Patners ...
Supazon Amchoor Powder is a dry mango powder that is ...
Organo Snacks and...
Black pepper is more than just a kitchen staple. It h...
VISHWAKARMA TRADI...
