Egusi, also known as melon seeds, is a type of seed commonly used in West African cuisine, particularly in Nigeria and Ghana. These small, oval-shaped seeds are often ground into a paste or used as a thickening agent in soups and stews. Egusi soup, for example, is a popular dish made with ground egusi seeds, leafy vegetables, and various seasonings. The seeds are rich in nutrients and add a unique flavor and texture to the dishes they are used in.
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